Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

The first and foremost dish to dig into during Navratri is Dahi-Aloo or potatoes and curd. (Photo:@Pinterest) 17 Oct, 2023 Anshul Rani ...

These savoury patties are made with potatoes, sabudana, and spices. They are crispy on the outside and soft on the inside. Prepare this creamy and delicious, vrat-special dahi aloo recipe! The boiled ...

3.Take them out on a kitchen towel to drain excess oil and then put them in the curd mixture and let them soak for 30 minutes to one hour.