Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

When it comes to Holi celebration in the North, gujiyas, dahi vadas, malpuas, namakpare and more, all these dishes add to the aroma of the festivity. And if we talk specifically about dahi vada, it is ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

As the Indians across the world celebrate the birth of Lord Krishna, making dishes with curd, his favourite, is the easiest way to do it. Here are some recipes to get you started Indian chefs say you ...

Actor Sharad Kelkar shared his fond memories of Diwali, highlighting his indulgence in his mother's homemade samosas and dahi vadas. Despite his age, his mother continues to enthusiastically prepare ...

Dahi Vada, also known as Dahi Bhalla, is a beloved Indian street food made with soft lentil fritters soaked in sweetened yoghurt and topped with tangy chutneys and aromatic spices. A perfect balance ...

Dahi Vada is an Indian snack, or chaat, eaten in both the Northern and Southern parts of the subcontinent. Dosa restaurant does a version of the dish that is beautiful both in aesthetics and in flavor ...