Dal Chawal, a staple Indian meal, is more than just simple sustenance. Modern science reveals its impressive nutritional ...

One of my favorite Hindi terms is “ghar ka khaana.” It literally means “home food,” but it also encompasses the singular joy and unfussiness of meals made in your own kitchen — the dishes that remind ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Enter the wonderful world of Indian cuisine, where you will savor the most amazing aromas, flavors and textures. Basically, Indian cooking incorporates many different types of ingredients that almost ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

If you often struggle to find creative ways to use leftover dal tadka, we've got you covered. Take a look at these delicious ...