(WHTM) Back on this day in 1986, we did this story about methylene chloride in coffee. Thirty-seven years later, it’s still an issue. Methylene Chloride, also known as Dichloromethane and Methane ...

As more and more people turn to decaffeinated coffee, either due to health concerns or personal preference, there’s growing scrutiny of the methods that are used to remove caffeine from coffee ...

According to the National Coffee Association, only 10% of adults in the US drink decaffeinated coffee daily. Recent regulation passed by the US Environmental Protection Agency has caused both ...

Agency announces rule on methylene chloride, colorless liquid used for stripping paint, cleaning metal and decaffeinating coffee The Environmental Protection Agency (EPA) announced on Tuesday that it ...

It may be a cliche but is there anything better than the smell of coffee in the morning? That peppy aroma, the complex flavour, the caffeine hit that helps you through the day - there's a lot to be ...

I sometimes drink decaf -- even before it gets dark out -- and I used to be ashamed of saying so. “What’s the point?” said regular coffee drinkers. This was the stuff that garnered sneers and jeers, ...

In today’s Academic Minute, the University of Connecticut's Nicholas Leadbeater discusses the chemical process used to remove caffeine from coffee, and where all that caffeine ends up. Find out more ...