Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

I grew up watching this fried chicken being made, step by step, by my grandmother, soeaking in the care and tradition behind it. And Dooky Chase's has the best fried chicken! It's more than just a ...

Before the Pollo Campero fast-food chain came stateside, people flying from Guatemala and El Salvador often brought as much chicken as possible. This dish has much in common with Nashville hot chicken ...