This deep fried turkey is cooked hot and fast for crispy skin and juicy meat, delivering bold flavor and classic BBQ Pit Boys ...

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

We may receive a commission on purchases made from links. When it comes to preparing the centerpiece of the Thanksgiving table, the turkey, it's safe to say that most of us will resort to our ...

(NewsUSA) – The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to cook! The rule of thumb is 3.5 minutes per pound. Home cooks no ...

If you’re looking for some solid information about how to fry a turkey and not burn your house down, then you’re certainly in the right place. Keep on reading for all the details you need to know ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...