There are a few elements that go into the perfect piece of crispy fried chicken, and plenty of tips to get you there. Whether ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

Daddy’s Chicken Shack opened its second Texas location in Colleyville last month — elbowing its way into a region that has no shortage of fried chicken joints. Confident in its pressure-fried chicken, ...