One bite and your standards change. Come hungry, embrace the wait, and see why this slice has such a following.

For fans of the crunchy and cheesy style of pizza made famous in Detroit, this vintage pie parlor is where it all started.

Detroit style pan pizza is defined by its thick base and aggressively crispy edges. This video breaks down how heat, oil, and pan choice work together to create that signature crunch. Dough structure ...

The square format is a direct legacy of the repurposed industrial pans used in mid-century Detroit. They were utility trays ...

Add Yahoo as a preferred source to see more of our stories on Google. OKEMOS, Mich. (WLNS) – Buddy’s Pizza is celebrating their 79th anniversary today in conjunction with National Detroit-Style Pizza ...

The first time I had this style pizza was at Tony's in San Francisco. I instantly fell in love with the pillowy and yeasty dough topped with crispy cheese. This is a great entertaining dish because ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

Making great homemade pizza is easier than it may appear, and shouldn’t be daunting. With the use of a pizza pan, there’s no messing around with stones and peels, which makes the process a breeze.