"This was so tasty. There is not a leftover in this house to be found." Dotdash Meredith Food Studios On the hunt for a chicken dinner that’s different but not difficult? You need to hear about ...

Who doesn't love a good food mash-up? The genius idea of combining two beloved dishes into one has resulted in some seriously amazing bites, such as donut breakfast burgers and Takis ramen. Still, ...

Fans of deviled eggs will surely love this deviled chicken thighs recipe, which employs comparable ingredients like Dijon ...

"It’s a big-flavor dish amplified by the char of the grill and soothed by the tart, acidic chill of the yogurt sauce," says the chef and host of Andrew Zimmern’s Wild Game Kitchen With his new Outdoor ...

1. In a large saucepan that will hold all the chicken (it's OK if it's a tight squeeze), set the chicken skin side up. Add water to cover by 1 inch and bring to a boil. Skim the surface thoroughly.

We're never not happy to see a deviled egg. The savory, creamy, super satisfying appetizer is a great addition to an Easter brunch, a summer cookout, a game-day gathering, a holiday party or any other ...

Deviled chicken never loses its appeal. Many recipes for it, however, are a little dated. I've updated the method here, using the grill instead of baking and then broiling. I've also omitted the ...

Baked, breaded chicken is usually so boring. Not to mention predictable. Not this dish. Guaranteed to wow the pants off your family with this dish, this one-pot recipe has kick, thanks to a zesty ...

Salt and Straw’s newest monthly flavors are like a summer picnic, extra melty. The flavors, which will be available this month at all their scoop shops and online, are meant to evoke a sunny afternoon ...