Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...

Soften yeast in water. Heat cottage cheese to lukewarm add egg and butter, mix. Add sugar salt, soda, onion, dill, and softened yeast, mix well. Add flour gradually, mix well after each addition.