Rising menu prices, growing delivery surcharges, and concerns over portion size and quality are pushing more diners to ...

Anthony Bourdain wasn't one to keep quiet about his restaurant opinions, and that included the rules that he believed should ...

Frequent dining out is linked to a higher risk of colorectal cancer, with a dose-response relationship observed. Obesity partially mediates the association between dining out frequency and colorectal ...

Americans spend almost as much dining in restaurants every year as they owe in student debt I'll just have an appetizer. That's what I wish I'd said all those times I've eaten out during my lifetime, ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. But despite this growing popularity, pushing vegan cuisine to ...

With a background in journalism and counseling, Penny Min blends analytical research with real-world insight to help readers make informed financial decisions. At Forbes Marketplace, she specializes ...

By July 1, 2026, large restaurant chains operating in California will be required to follow updated state rules that change what guests can expect to find on menus.