This Louisiana Dirty Rice recipe is loaded with Cajun spice, ground meat, and the classic holy trinity of onion, bell pepper, ...

Louisiana dirty rice is a classic Cajun dish that is sure to satisfy any craving for bold and flavorful comfort food. This dish gets its name from the small pieces of chicken liver and ground meat ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned.

Chef Stewart Davis from Flannery's Bayou and Barbecue is in the Kitchen Concepts Kitchen teaching us how to make classic blackened catfish and dirty rice.

Dirty rice is a traditional Creole/Cajun dish eaten in Louisiana and throughout the South, especially along the Gulf Coast. Dirty rice is one of those classic, deceptively simple soul food dishes that ...

Brown meat, onion and bell pepper, then add dressing mix. Add broth, parsley, and Worcestershire sauce. Simmer for 30 minutes. Meanwhile, cook rice; keep warm. Add green onions to meat mixture, then ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...