SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...

Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the ...

Jeannette Wright constantly reuses plastic food containers, whether it’s to carry snacks for her two young sons or store last night’s dinner in the fridge. Subscribe to read this story ad-free Get ...

Faced with 3,000 cubic feet of daily Styrofoam waste following a shift to in-room food delivery, Kisco Senior Living has ditched disposable containers for reusable versions from G.E.T. Enterprises.

MANCHESTER: We are facing a waste crisis, with landfills across the world at full capacity and mountains of “recycled” waste dumped in developing countries. Food packaging is a major source of this ...