Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...

While fresh and vibrant, some are used immediately to prepare the popular regional specialty we know as dolmas. The remaining leaves are wrapped in bunches of 50 or so in aluminum foil and placed in ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

Q There is a gem of a Greek restaurant in Boca Raton called Taverna Kyma. They make the best dolmades with an amazing sauce. We go there at lunch time for those amazing treasures. I would be forever ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Kuru Patlıcan Dolması - Stuffed Dried Eggplant is a comforting and delicious Turkish dish made by filling dried eggplants with a mixture of rice, spices, and herbs. It’s one of those recipes that’s ...