If you're ready to take your pie skills to the next level, you're ready to make decorative pies with our stunning pie crust designs. As much as a seasonal fruit filling or creamy chocolate custard ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up the measurements on your double-crust pie. If you're someone who makes a ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...