As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...

Broiling is a method of dry heat cooking using direct, radiant heat from above with the oven’s broiler. The best results come from broiling a flat piece of meat with an even thickness to create a rich ...