You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Steeping fresh ginger in the wine syrup keeps this dessert fragrant and balanced, since the root’s spice and aroma can hold its own against the pear’s sweetness. Sweet, tangy, rich cream cheese ...

I fell in love with gingerbread years before I ever tasted it. The gingerbread that I was so fond of as a child was the story of the little gingerbread boy who ran out of the oven so fast that he ...

Have I ever even met a ginger I didn’t like? Ginger ale, ginger snaps, crystallized ginger… I probably didn’t love it that much as a kid, but as a really, really old kid these days, I definitely ...

Taking place in and around Market Drayton on Saturday (September 27), and coinciding with British Food Fortnight, the festival will celebrate the town's rich culinary heritage and historical ...

Ginger and turmeric have been battling it out in health circles as the ultimate anti-inflammatory spices, with passionate advocates claiming their chosen root can cure everything from arthritis to ...

Ginger is the spicy and flavorful root of the flowering plant Zingiber officinale. Commonly used to season food, it also has a long history as a folk medicine treatment for many ailments. The origins ...