Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a ...

Hurray! Nature’s bounty is upon us: tomatoes, peaches, pears, carrots, beans. .?.?. If your garden has been productive — as many have been during this warm, wet summer — you might not be able to eat ...

Last week I introduced the idea of dehydrating fruits and vegetables. This week I will explain drying in a dehydrator and an oven. * Distribute the food on trays in a single layer. Different foods may ...

An agronomist at Kabanyolo explains the importance of drying vegetables using solar. Photos by Michael Kakumirizi. Solar drying of the vegetables is, thus, the best option. The shorter drying time and ...