David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...

Growing cannabis is an art form, but the post-harvest phase is where bud really comes into its own. Once cannabis has been taken down, it must be properly dried and then cured for a top-shelf smoking ...

This content is sponsored by Homegrown Cannabis Co. Even for experienced cannabis connoisseurs, the idea of growing your flower can be daunting, but it doesn’t have to be. Anyone can grow cannabis, ...

Growing your own cannabis is like cultivating your very own green thumb oasis. Not only is it rewarding to see your plants thrive, but it also offers a sense of independence and control over the ...

The cannabis industry’s focus on cultivation is a natural given, considering the history of the plant and the consumer’s familiarity with it. But this obsession with cultivation and the ...