Soft, fluffy dumplings have a way of making soup night feel extra comforting. They soak up broth beautifully while keeping a ...

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...

We’ve all seen it happen. The steamer basket of xiao long bao arrives at the table. Your one friend with no patience reaches in, scoops up a dumpling and eagerly plops the entire thing into his mouth.

The first I ever heard of soup dumplings was 15 years ago in this New York Times story, which described xiao long bao as "the star of the show" at Joe's Shanghai in New York's Chinatown. It was a ...

I've heard you can order soup dumplings at a few Chinese restaurants in town, but Corner Dumpling House, which opened earlier this year in Symmes Township, is the first place I've seen them on the ...

The nationwide soup dumpling craze, where the soup is inside a dumpling, is going strong in Connecticut. For those not ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Dumpling queen Shirley Chung, the inventive Los Angeles ...

Soup dumplings, or xiao long bao in Chinese, are a dish with a minor cult following. Fans will travel long distances to find dumplings with plentiful soup and delicate skins. The gelatin-rich soup and ...

Time for a "Taste of Summer" Shaghai-style ... served up by Ben Tracy: In the hyper-modern metropolis of Shanghai, the present often looks a lot like the future. But down just about any street there ...