That bag of dumplings in your freezer has found its calling. By The New York Times Cooking We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s ...

Clockwise from top left: Bobby Flay's Chicken Dumpling Soup, Martha Stewart's Test Kitchen's Favorite Soup, Giada's Lemon Chicken Soup with Spaghetti, Ina Garten's Chicken Noodle Soup, Emily's Chicken ...

Cold days wear you down in quiet ways. This soup collection focuses on warmth and comfort, giving you dependable options that ...

Soft, fluffy dumplings have a way of making soup night feel extra comforting. They soak up broth beautifully while keeping a light, tender texture that never feels heavy. Whether you’re working with ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

It's an effortless trick for an even heartier dish that can be used with a variety of different dumplings and styles of soup.

There is nothing like a pot of fragrant soup or stew simmering all day in a Dutch oven on the stove top or slow cooker to warm you up on a cool, crisp day. Soups and stews are tried-and-true comfort ...

The author of "Dumplings=Love", Liz Crain showed Kara how to make dumpling soup! Click here for more information about Liz. 1. Prepare the dough according to the instructions that follow, or set out ...

There may not be a sure way to completely avoid getting sick, but we can enjoy the comforts of a delicious bowl of soup.