Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

If you are looking for an effortless biryani recipe, here's a quick and simple egg biryani recipe that can be easily prepared ...

Welcome to the world of aromatic and flavourful chicken biryani! Biryani is a popular dish known for its fragrant rice, tender chicken, and a harmonious blend of spices. So, let's dive right into the ...

First, make the cauliflower rice. Trim the green leaves from the cauliflower and cut into large pieces, including the stem. Put a handful at a time in the food processor with enough water to go about ...

In a pot over medium heat, pour the oil and saute the chicken. Add the coriander powder, cinnamon, black pepper and garlic ginger mince. Give it a good mix. Keep flipping the chicken. Add in the bay ...

Often called the vegetarian cousin of biryani, tehri is made with rice, spices, and veggies and is best served with raita and pickle on the side. Scroll down to read the recipe.

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...