These healthy Greek chicken croquettes are crispy, freezer-friendly and ideal for meal prep. A smart way to use leftover ...

For white sauce, melt butter in a small saucepan over medium heat, then whisk in flour. Whisk continually for 1 minute. Add a ...

Chicken and pea croquettes are such a fun twist on the usual meatballs you’d see at an Italian table—especially up north, ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Chicken croquettes are a more classic dish, updated with almonds and a ground nut coating. They're perfect for topping an Asian-style salad. Shrimp croquettes, light and delicate, carry the flavor of ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...

For croquettes, though, you need a sauce thick enough to wear a dunce cap, about a 2-to-1 ratio. That way, when you chill it, it becomes stiffer than sister’s wimple and easy to form into various ...