Cook's note: Use sterilized 1-quart jars with fresh canning lids. To sterilize jars and lids, boil in water for 10 minutes or run through your dishwasher. Use while still warm, even if you store in ...

There's something about those sweet and tarty grapes that always leaves us wanting for some more. We all love gorging on green, black or red grapes. From having these bite-sized delights as is to ...

For me, this has been a banner year for grapes. I have just a couple of plants, but they are large and vigorous. They are the Concord type with big seeds. I know one is a "Purple Valiant," but the ...

For years, nutritionists were baffled by what is known as the French paradox. How could a country eat so much creamy brie and still have such low rates of heart disease? The answer now famously lies ...

Now, you can make super delicious pulpy grape juice at home with this easy-peasy recipe. It may benefit your skin too! Papaya is one of the best fruits for good digestion; combine it with another ...

Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

Q. My wife used to get sore throats every winter. They’d hang on for weeks and develop into a loud, hacking cough. Until she recovered, neither of us would get much sleep. Then I remembered that my ...