Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl pastry chef Catalina Flores. (Ben Mims / Los Angeles Times) Last season’s ...

Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Apple Chai Scones are one of those easy scone recipes that feel special but come together with simple ingredients. With cozy chai spices, tender apple chunks, and a sweet cinnamon glaze, this recipe ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

While it's easy to grab a pack of scones from the supermarket, I've found that homemade ones are far superior, and you can mould them to your heart's content. My mum's scones have always been fluffier ...

Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones worth their salt, these are ...

Scones, scrumptious as they sound, are among the easiest things to bake; something even amateur bakers can attempt without too much stress Scones are best served straight out of the oven. The plain ...