Oktoberfest celebrations run on more than music and steins, they need food that can keep the crowd fueled. With 31 recipes on the table, there’s no shortage of options that move from schnitzel ...

When someone says “strudel,” most of us think of something sweet wrapped in a layered flaky dough that, when bitten into, gets crumbs all over your black T-shirt. It is not something typically made at ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

It’s that time of year to start planning your Thanksgiving dinner feast. If you haven’t yet settled on a Thanksgiving dessert menu, get inspired by celebrity chef Lidia Bastianich’s Apple Strudel. And ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...