Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

The following trifle recipes show you three of the near countless trifle variations. Best yet, they call for convenient store-bought ingredients so you can put a trifle together in no time. Feel free ...

Arrange the trifle sponges in a deep 20cm trifle bowl or a suitable decorative bowl (glass for maximum effect), and sprinkle over the sherry. Combine the jam and lemon juice in a bowl and smooth it ...

1. Combine granulated sugar and lemon juice together in small sauce pan over medium heat. Stir until the sugar is completely dissolved and set aside to cool. 2. Using a mixer whip together both ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

This elegant trifle uses ingredients such as sesame seeds and sago that are traditionally found in Chinese sweets . This striking black-and-white layered dessert from chef Brandon Jew of Mister Jiu’s ...