Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

It’s impossible to unlock mom’s snickerdoodles from the top of my all-time cookie hall of fame. But that doesn’t mean I’m unwilling to entertain other options. The internet’s most popular chocolate ...

Coffee Walnut Cookie Bars are a deliciously easy to make no fuss cookie that’s great for all of your holiday and Christmas ...