Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Preheat your ovens, because you're going to want to make this roasted acorn squash recipe immediately after reading this. “Acorn squash is one of hundreds of varieties of squash that have been ...

Fall is the season of the squash! There are so many easy ways to prep your squash for delicious meal. 9&10’s Megan Huiskens spoke with Table Health Registered Dietician Carol Bell on how we can add ...

In cooking, as in so many other things, every journey starts with a first step. Choose well and you’re halfway to your destination. Choose badly and you may wind up stumbling. Think about how you cook ...

Knowing the different types of squash can help you choose the right one; some excel in savory dishes, such as soups and casseroles, while others are better suited for sweeter recipes. Try thin-skinned ...