This article was produced by National Geographic Traveller (UK). No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of ...

Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? If you've yet to use skewers to amp up a variety of sweeter fare, personal chef and caterer, ...

An all-you-can-eat kebab journey from Istanbul to Delhi awaits at downtown Palo Alto’s newest restaurant, Meze Kebab.

5. Mixed Grill (above) — Including chicken kebab, lamb adana kebab, lamb kofte, and chicken or lamb doner (pick the bird), this mass of meat is expertly cooked over a flame, and the flavor of smoke ...

What's for dinner tonight? To help with this perennial dilemma, we have searched through the thousands of recipes in our NOLA.com recipe archive. Each weekday we will suggest one recipe, which you can ...

This recipe couldn't be easier. Makes about 14 kebabs 3 small zucchini (about 1 pound) cut diagonally into 1/2-inch pieces 4 small yellow squash (about 1 pound) cut diagonally into 1/2-inch pieces 1 ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

The video takes place in India and follows a visit to an all-you-can-eat kebab buffet. Commentary throughout highlights ...