I’m not an advocate of the tacos at this taqueria, but the salsa bar has merit and the enchiladas, draped with a tomatillo green chile, aren’t bad, either. Can you guess where I’m eating? Special ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Born and raised in Texas, Jenna Bush Hager grew up eating Mexican staples like enchiladas, tacos, and more. And they remain some of the TODAY co-anchor's favorite foods. "It's a Bush tradition to make ...

These vegan enchiladas are hearty, flavorful, and packed with protein and fiber thanks to a filling of lentils and sweet potatoes. Covered in a bold chile ancho and tomato sauce, they’re comforting, ...

This Weight Watchers chicken enchilada soup recipe may have 0 points but it has a ton of flavor. And it’s perfect for th ...

Pati Jinich is a Mexican chef whose life in the U.S. has influenced her cooking. NPR's Ari Shapiro talks with her about her latest cookbook,... Mexican Chef Pati Jinich Wants To Change How You Think ...

This is one of those cases where I really did eat the whole enchilada — but at least I had the discipline to stay away from the chips and salsa (mostly), and as much as I wanted a margarita, I didn’t ...