As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...

The French government issued a long-awaited report Wednesday urging people to limit meat consumption for their health and ...

Do you like meat? Well, we might taste its flavor in other foods… I know this sounds a bit weird, but a group of scientists from the University of Jiangnan ...

The surprising findings apply to a specific group, but the real lesson is key for everyone.

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