wacotrib

Natural, healthy food: How to reap the benefits of eating locally

Imagine a year-round farmers market with aisles full of ripe, colorful fruits and vegetables. Envision grass-fed meat and dairy, free-range poultry and eggs, an assortment of artisan-crafted cheeses ...
Hosted on MSN

Eating With Locals: Why It's a More Memorable Experience

Eating local food is one thing, but eating local food with the locals? That's where the true magic happens. It's not just about the food you're eating. It's about the people, the way that they eat, ...
KCUR 89.3 FM

USDA ended its local food programs. A look at how farmers, schools and food banks are coping

Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...
KCUR 89.3 FM

Why are locally-grown fruits and veggies often more expensive than what's at the grocery store?

A shopper buys fresh produce from Red Granite Farm at the Ames Main Street Farmers' Market in central Iowa on August 16, 2025. As part of the “Food Routes” series, Harvest Public Media explores three ...
WISH-TV

Chef Jason Thomas champions seasonal eating with a focus on local farms

INDIANAPOLIS (WISH) — Jason Michael Thomas, a farmer, forager, and chef, showcased his culinary skills, highlighting the benefits of seasonal eating and local produce. Thomas operates an urban farm ...