Sitting in the corner of the glass case at Walt’s Fish Market rests a handful of critters largely ignored by the other shoppers. Unlike the thick hunks of grouper and snapper nearby, the fish isn’t ...
Dale Rooks has tried to get his Cajun brother-in-law to eat mullet. The fish is a specialty at Rooks’ family’s restaurant, Marina Oyster Barn, in Pensacola, Florida. He says he sells 200 pounds of the ...
The Feast of the Seven Fishes, the Christmas Eve tradition of indulging in an array of seafood dishes, is rooted in the narrow tips of Southern Italy, where water abounds. Here on the Florida ...
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