Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids. You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning. Glycoalkaloid poisoning ...

From mashed potatoes to crispy roasted spuds, potatoes are a core root vegetable that can be transformed into so many different (and delicious!) side dishes. Beyond just tasting good, all types of ...

In many households, it happens that potatoes with small sprouts suddenly appear in the storage box. Especially with longer ...

According to food experts at Foodie, the optimal way to store all kinds of potatoes is in a cardboard box, ideally situated ...

Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Christa Brown, M.S., RDN, LD ...