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Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Pate a Choux Ingredients7 oz. Water1/2 t. salt2 3/4 oz. of unsalted butter5 oz. All-Purpose Flour5 Extra-Large EggsPreparation for Pate a Choux1. Boil water, salt and butter in a heavy saucepan.2. Add ...

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

If you're a home baker who has successfully conquered cupcakes, cookies, and brownies, perhaps you're ready to try a slightly more complicated recipe. Chocolate eclairs are a great way to dip your ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. I believe in miracles. How else can you explain a process that turns just a few common ingredients — flour, milk, butter, salt ...