Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Add Yahoo as a preferred source to see more of our stories on Google. Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ...

Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined.

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ordering eel at your next meal.