Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined.
Add Yahoo as a preferred source to see more of our stories on Google. Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ...