Martha notes that when hens lay eggs, there's a natural coating called the "bloom" that helps keep out bacteria. Since ...

It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

We all have that one kitchen task that seems deceptively simple yet consistently ends in disaster. For years, mine was making ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

A wise man once said, “Eggs are nature’s cooking school in a shell, a pathway to teaching yourself everything you need to know to become a passable home cook.” With this one (cheap, ubiquitous) food, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I love making eggs. My kids love eating eggs. I recently became the owner of nine chickens, partly so we could get more eggs. The only glitch in this egg-loving setup is ... peeling hard boiled eggs.

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