Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

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Sift the flour and baking powder. Cream the margarine, sugar and golden syrup until soft and light, add a little flour then a little liquid. Continue like this until a smooth mixture. Grease and flour ...

A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers. The Iranian research team set out to optimise the production of a ...