The Missouri Department of Conservation (MDC) is calling for the public's help in finding someone responsible for illegally ...

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“A lot of people leave the ribs in the field because they can be tough to eat, not to mention they’re unwieldy to strap to a pack for the walk out. I cut them into manageable slabs, trim the fat and ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck. A: ...

The Elk & Elk – DTW Rib Burn Off is set to take place May 18-19 this year, featuring live bands, food, drink and various ribs in Willoughby. According to organizer John Bowers, this is the eighth year ...

1 medium onion, minced 2 tablespoons (25 mL) garlic, minced 3 tablespoons (45 mL) butter 2 cups (500 mL) ketchup 4 tablespoons (60 mL) brown sugar 2 cups (500 mL) tomato sauce 1 cup (250 mL) apple ...

Don't be surprised if Paul "Awesome Aussie" Mackay greets you at his booth at Happy Harry's Ribfest with a huge elk-handled knife. "We keep it around for when they start playing around with us," he ...