Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.

Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...

Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

Emirates' Vice President of Food & Beverage Design, Doxis Bekris, outlines the philosophy behind this new menu. Instead of replicating traditional proteins with ultra-processed plant-based ...

Emirates is promising to deliver more vegan options for Aussie passengers to ensure they're catering for everyone. The ...

Airplane food doesn’t exactly have the best reputation, and that’s even more true for vegan travellers. But now plant-based flyers can enjoy more than 300 exciting new dishes, as Emirates expands its ...