University of Massachusetts Amherst researchers have discovered a new way to detect per- and polyfluoroalkyl substances (PFAS) in water. This marks an important step forward in creating testing ...

MINNEAPOLIS, MN / ACCESS Newswire / March 12, 2026 / Pace® Analytical Services, the preferred provider of regulatory testing and analytical laboratory services, and a Division of Pace®, a Science and ...

MINNEAPOLIS, MINNESOTA / ACCESS Newswire / April 24, 2025 / Pace(R) Analytical Services, the preferred provider of regulatory testing and analytical laboratory services, and a Division of Pace(R), a ...

BUFFALO, N.Y. — The first-ever federal restrictions on per- and polyfluoroalkyl substances (PFAS) in drinking water were created last year. Municipalities throughout the country are working to upgrade ...

If you haven't yet heard of PFAS, or per- and polyfluoroalkyl substances, they are a collection of synthetic chemicals that became popular in the 1950s, and they have been used in everything from ...

WESTMINSTER, CA / ACCESS Newswire / July 1, 2025 / BioLargo, Inc. (OTCQX:BLGO), a company that creates and commercializes sustainable technologies to solve tough environmental and cleantech challenges ...

Image of a machine that manufactures electronics. The European Chemicals Agency is proposing that industries such as electronics should be able to continue using per- and polyfluoroalkyl substances ...

PFAS are harmful ‘forever chemicals’ that have been linked to cancer and other serious health risks. This summer, the Danish Ministry of Environment and Gender Equality, together with the European ...

A Duke University study has revealed how a previously undetectable form of PFAS pollution moved through Burlington’s wastewater system for years, transforming into more toxic chemicals and ...

Per- and polyfluoroalkyl substances (PFAS) have been mass produced for decades in consumer products like frying pans, water-resistant clothing, food packaging and cosmetics. They have also been used ...

Synthetic PFAS are known as "forever chemicals," lingering in water, cookware, cosmetic products, clothing, and even our blood as they resist breaking down. They're infamous for being hard to detect.