Explore effective steps toward a zero waste lifestyle that promote sustainability and reduce environmental impact. Learn how small changes yield big benefits.

Learn effective strategies to reduce carbon footprint at home. Implementing small changes can lead to significant environmental benefits and cost savings.

Every year, 119 billion pounds of food is wasted in the United States, nearly 40% of food produced in the country. That’s about $408 billion in food thrown away each year, or 130 billion meals. Food ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. But whether refilling ...

April is “Winning on Reducing Food Waste Month!” In the United States, more than one-third of food goes uneaten; even scarier ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

State Rep. Perry Warren's bill has passed the Pennsylvania House of Representatives and heads to the PA Senate for ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...