The desire to keep your favorite kitchen tools going and going is natural but not all of them stand the test of time like a Dutch oven or cast-iron skillet. Certain tools wear out no matter how ...

If you're holding on to any wooden utensils or boards that belonged to a previous generation, don't. Wooden spoons and other utensils would seem to be heritage tools, because they're difficult to ...

”Thoroughly blend any veggie with a food processor to make savory fillings for lasagna, sauces, stews, soups or smoothies,” Golem recommends. Simplifying vegetable prep increases the chances of ...

I recently wrote about Made In’s ceramic egg pan because it’s easy to store, use, and clean. Apparently, my partner agrees, because it’s the only nonstick frying pan of ours that I’ve seen him use ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Add Yahoo as a preferred source to see more of our stories on Google. Over time, plastic utensils can cause microplastics to leach into your food. Trust me, I get it. You're attached to your trusty ...