This article was originally published in EducationNC. In April, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. turned the focus of his Make American Healthy Again movement toward ...

Remember when the lunch lady knew your name? When school cafeterias smelled like actual cooking, not just things being warmed up? That world is fading fast. The skilled women who once peeled potatoes, ...

Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school ...

While the impact of federal budget cuts and coming nutritional guidelines is uncertain, smaller changes have already arrived in school cafeterias. By Kim Severson School cafeterias in America serve 45 ...