The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving beyond that stereotypical flavor to something even tastier (and all-natural). Butternut ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Having a warm soup in the fall is a delicious lunch or dinner. This roasted butternut squash soup recipe is hearty and savory. All the spices blend well together and give the recipe a kick of flavor.

Fall is finally here and we know what you’re looking for: butternut squash noodle recipes! From Asian-inspired options to veggie-packed butternut squash noodle dishes, there’s something on this list ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

GREEN BAY (WLUK) Apple picking season is here! That can often mean a lot of extra apples and questions about what to do with all of them! Registered Dietitian Stephanie Nelson of Western Racquet ...

A smaller cousin of the more popular butternut squash, honeynut squash has been specifically bred for a sweeter, nuttier flavor. As they are only in season for a few weeks during the fall, if you find ...