Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

You may be surprised to learn that humans are not the only farmers on the planet. Some animals farm other species to obtain a product they desire. Meet the Argentine ant and hop onto this clip to take ...

Bob Fischer is on the board of the Insect Welfare Research Society and the Arthropoda Foundation. All told, trillions of insects are farmed each year across the globe – more than all other livestock ...

The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

LONDON, Feb 26 (Reuters) - Buzzing underneath a set of railway arches in central London are hundreds of thousands of little flies, showcasing insect-farming technology that could help fight climate ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...