I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

In honor of International Women’s Day (March 8) and a week dedicated to food (hello, Charleston Wine + Food!), we asked several local women in the food and beverage industry what it means to be a ...

Around the world, women cook more meals per week than men — but Italy, already globally recognized for its cuisine, men are bucking that trend. It's the only nation in the world where men outcook the ...

The atmosphere in MAKE Projects’ MAKE Cafe in North Park has a quiet energy that comes from women focused on learning. Learning how to cook dishes that may derive from a world away from where they’ve ...

Did you know that the average revenue gap between Black women-owned businesses and all women-owned businesses is the greatest of any minority? Allow us to introduce the Black women entrepreneurs who ...

Girl power is taking center stage at the Taste of Chicago's "Wonder Women" cooking demonstration. It features seven female culinary experts, sharing their trade secrets and recipes. One of the experts ...

When I was 8, I owned a Barbie cookbook. Inside the plastic fuchsia pink pages were careful instructions on how to make anything from brownies to huevos rancheros. I don't remember reading or making ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

From addiction to recovery and the accident that changed everything, Chef Spandet shares the story of her bumpy road to success in the restaurant industry. Less than 100 years ago, it was considered ...