Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...