Q&A: Gas fermentation could be game changer for the circular economy

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...

Two-step fermentation removes up to 99% of odors in plant proteins

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
Yahoo

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Medindia

Transforming Vegan Foods: How a Two-Step Fermentation Process Improves Flavor

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
朝日新聞社

Miso produced in 1st fermentation attempt in space tasted 'nuttier'

In one small step for astronaut foods and one giant leap for Japanese cuisine, miso became the first successful fermentation in space, although it had a stronger flavor than paste produced on Earth. A ...